Lago De Yojoa 75%

Tasting Note: Chocolatey, Brownie, Dried Fruits.

CRASVIDMIL Cooperative – Lago de Yojoa, Honduras
Founded in 1998, CRASVIDMIL is a 52-farmer cooperative based around Honduras’ largest lake, Lago de Yojoa. Originally grain growers, the group made a strategic shift in 2011 to cocoa for greater long-term stability and sustainability.

Working within a lush lake-side microclimate, the cooperative manages its entire post-harvest process with strict protocols: careful bean selection, centralised wooden-box fermentation for about five days, and seven days of controlled sun-drying on mesh beds. This tight workflow ensures consistency across a small, committed producer group.

Lago de Yojoa cacao delivers a robust cocoa profile with balanced bitterness, acidity, and astringency, layered with clear notes of nuts and dried fruits.

Ingredients :
Cacao Beans | Cacao Butter | Organic Cane Sugar

Nutrition Fact | Per 30g :
Energy 178kcal / Protein 3.5g / Total Fat 12.5g / Saturated Fat 7.7g / Trans Fat 0g / Carbohydrates 12.5g / Fibre 4.3g / Sugars 7.5g / Sodium 0.07mg

*No added lecithin or vanilla.
* Keep and store in cool dry place.

Net weight: 30 g